Aged Pu’er: The Taste of Time, December 20th

In this tea ceremony, we travel through time itself, tasting legendary Pu’er teas from the 2000s, 1990s, 1980s, and even the 1950s. Such treasures are rarely seen or shared; with each cup consumed, a century of history dissolves on the tongue.

Each infusion reveals not only the flavour of aged leaves but also the patience and memory they hold. Time, as we will see, is not a line but an observation, a presence revealed through philosophy, practice, and the slow transformation of the leaf.

This journey can be purchased together with one dedicated to incense, which takes place on December 21st. A 15% discount applies when booking both journeys.