Jasmine Red

Jasmine Red is crafted by repeatedly layering Dajinzhen red tea with Shuangban Moli jasmine blossoms, a process of union and separation performed up to five times. The base tea, known in the West as black tea, is made from unripe buds covered in a soft, silvery fur. The result is a smooth, aromatic liquor that captures the depth of red tea and the radiance of jasmine.

Storage: Keep the loose tea leaves in a cool, dark, dry place. It is best to store loose teas in airtight containers to keep them fresh.