Monte Olive Oil

€25,00

Small-batch, extra virgin olive oil from Monte Acuto in Umbria, grown at 600 m with regenerative care and cold-pressed immediately after harvest. Rich and full-bodied, with a buttery, creamy texture and vibrant notes of fruit and flowers, it balances gentle spiciness and subtle bitterness to create a smooth, harmonious flavour. Limited to 240 bottles, this harvest is available exclusively at Oficina.

Specifications

Varieties: Leccino, Dolce Agogia, Frantoio, Moraiolo
Volume: 250ml
Harvest: October 2025
Storage: Store in a cool, dry place away from light and heat. Best before August 2027.

About the Producer + —

This olive oil comes from Ludovica and Andrea, who farm a small grove on Monte Acuto in Umbria. Their trees, ranging from 50 to 150 years old, grow at 600 metres, where clean air, altitude, and organic practices shape the flavour of the fruit.

They harvest everything themselves and press the olives immediately at a nearby mill, producing a limited blend of four traditional Umbrian cultivars. The result is a vibrant, balanced oil made with care, restraint, and a deep respect for the land.

Read the full story here.

How to Enjoy + —

Enjoy this oil as close to raw as possible. Spoon it over warm bread or fold it through just-cooked pasta. It shines in salads, on bruschetta, and as a finishing drizzle on vegetables or soups. Add it at the very end, so it shimmers, not simmers.