In this set, we guide you through three teas from distinct regions of Japan: Kamairicha from Gokase, Houjicha from Uji, and Tamaryokucha Tsuyuhikari from Higashisonogi.
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This set is an exclusive way to sample the range of Japanese teas in our Tea for Home collection. The pairing of these three hopes to capture the nuances that result from different methods of growing and processing tea leaves. Both Kamairicha and Houjicha are organically grown.
Storage: Keep the loose tea leaves in a cool, dry place. It is best to store loose teas in airtight containers to keep them fresh.
Specifications+—
Net Weight: 20g of each tea
Package dimensions: 17.2cm x 11.4cm x 5.5cm
Preparations+—
Kamairicha: Infuse 4g of this tea in 180ml of 80° water for 1 minute. Houjicha: Infuse 3g of this tea in 180ml of 95° water for 1 minute. Tamaryokucha Tsuyuhikari: Infuse 3g of this tea in 180ml of 90° water for 1 minute.
We recommend re-steeping the leaves to prolong enjoyment. For the second steeping, simply infuse the leaves in another portion of water for the same time as the first steeping. For each additional steeping, increase the temperature and time of infusion to your liking.
