Honeycomb Chocolates

Under each chocolate coating is a light, airy, brittle caramelised candy. The honeycomb looks like a sponge, with all of its holes, but couldn’t be more opposite in texture. We recommend eating them straight up. Or, you could even break them into smaller shards to top off pancakes, just like we did at our canteen once. 

The bag is fully compostable and is made from corn byproduct.

Storage: To keep the chocolates as crunchy as possible, it’s best to store them in an airtight container once the bag is opened. Store in a cool, dark spot to avoid the chocolate coating from melting and deforming.