Genmaicha

This tea comes from Kyoto’s mountainous region, where a multi-generational family farm cultivates leaves with care, tradition, and sustainability. Grown without pesticides and in the process of obtaining organic certification, they produce a range of teas that reflect both the region’s fertile soils and the skill of those who tend the fields.

Storage: Keep the loose tea leaves in a cool, dry place. It is best to store loose teas in airtight containers to keep them fresh.